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Wet Market to Table: A Modern Approach to Fruit and Vegetables 
SGD $43.00
Description

Chef Pamelia Chia shares over 80 recipes inspired by ingredients found in Singapore's wet markets.

Wet markets promise charm and authencity that supermarkets and online grocers cannot replicate. Local chef Pamelia Chia explores uncommonly used vegetables, fruits and herbs found in Singapore's wet markets, using over 80 recipes to bring out their unique flavours and textures.

Writing in a frank and easy-to-read manner, Pamelia shares stories from wet-market vendors, memories of grocery shopping with her mother and how each ingredient inspires her to push the boundaries of local cooking.

ORIGINAL PRICE (BEFORE DISCOUNT): 45.00


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