AUTHOR:Dan Barber MORE ABOUT THE BOOK: “Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington PostToday’s optimistic farm-to-table food culture has a dark secret: the local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times–bestselling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”: a new form of American eating where good farming and good food intersect. Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious.T&C: In collaboration with Times Distribution, WWEdibles is happy to offer a carefully selected range of gardening books yet to be seen in Singapore. All books are made on a pre-order basis, once you have paid for your books we will commence shipment of the same. Due to COVID-19, this may take 3 weeks or more. The distributor / seller retains all rights to refuse the sale of books and under such circumstances, you will be entitled to a full refund. Delivery of the books to your location will be an additional $6.00 which may be opted for upon check out. Alternatively self-collection details are as follows:Collection Address:Keppel logistics27 Greenwich DriveSingapore 533912(LEVEL 3 WAREHOUSE)Cargo Collection Hours:Mon to Fri8am - 11:15am12:30pm - 5pmWe will notify you via email once your books are ready for collection.