AUTHOR:Wendy Kiang-SprayMORE ABOUT THE BOOK:Winner of the Garden Writers Association 2018 Silver Medal of Achievement Wendy Kiang-Spray’s family has strong culinary and gardening traditions. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.T&C: In collaboration with Times Distribution, WWEdibles is happy to offer a carefully selected range of gardening books yet to be seen in Singapore. All books are made on a pre-order basis, once you have paid for your books we will commence shipment of the same. Due to COVID-19, this may take 3 weeks or more. The distributor / seller retains all rights to refuse the sale of books and under such circumstances, you will be entitled to a full refund. Delivery of the books to your location will be an additional $6.00 which may be opted for upon check out. Alternatively self-collection details are as follows:Collection Address:Keppel logistics27 Greenwich DriveSingapore 533912(LEVEL 3 WAREHOUSE)Cargo Collection Hours:Mon to Fri8am - 11:15am12:30pm - 5pmWe will notify you via email once your books are ready for collection.