AUTHOR:Mark SchatzkerABOUT THE BOOK:The definitive book on steak has never been written-until now "Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen. His journey takes him to all the legendary sites of steak excellence-Texas, France, Scotland, Italy, Japan, Argentina, and Idaho's Pahsimeroi Valley-where he discovers the lunatic lengths steak lovers will go to consume the perfect cut. After contemplating the merits of Black Angus, Kobe, Chianina, and the prehistoric aurochs-a breed revived by the Nazis after four hundred years of extinction-Schatzker adopts his own heifer, fattens her on fruit, acorns, and Persian walnuts, and then grapples with ambivalence when this near-pet appears on his plate. Reminiscent of both Bill Bryson's and Bill Buford's writing, Steak is a warm, humorous, and wide-ranging read that introduces a wonderful new travel and food writer to the common table.T&C: In collaboration with Times Distribution, WWEdibles is happy to offer a carefully selected range of gardening books yet to be seen in Singapore. All books are made on a pre-order basis, once you have paid for your books we will commence shipment of the same. Due to COVID-19, this may take 3 weeks or more. The distributor / seller retains all rights to refuse the sale of books and under such circumstances, you will be entitled to a full refund. Delivery of the books to your location will be an additional $6.00 which may be opted for upon check out. Alternatively self-collection details are as follows:Collection Address:Keppel logistics27 Greenwich DriveSingapore 533912(LEVEL 3 WAREHOUSE)Cargo Collection Hours:Mon to Fri8am - 11:15am12:30pm - 5pmWe will notify you via email once your books are ready for collection.