Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.T&C: In collaboration with Times Distribution, WWEdibles is happy to offer a carefully selected range of gardening books yet to be seen in Singapore. All books are made on a pre-order basis, once you have paid for your books we will commence shipment of the same. Due to COVID-19, this may take 3 weeks or more. The distributor / seller retains all rights to refuse the sale of books and under such circumstances, you will be entitled to a full refund. Delivery of the books to your location will be an additional $6.00 which may be opted for upon check out. Alternatively self-collection details are as follows:Collection Address:Keppel logistics27 Greenwich DriveSingapore 533912(LEVEL 3 WAREHOUSE)Cargo Collection Hours:Mon to Fri8am - 11:15am12:30pm - 5pmWe will notify you via email once your books are ready for collection.